by Thrifty Lesley | Sep 30, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 3
This soup is from the third weekly meal planner. It is for 2 people to have twice during the week. If you want to make it vegetarian, just leave out the salami, in which case you might like to add a handful of red lentils for the protein The salami gives a good punch...
by Thrifty Lesley | Sep 29, 2013 | Lunches, Meal Plan 3
This tasty veggie soup makes use of an ingredient that perhaps you haven’t before, the stems and stalks of a cauliflower head. I actually prefer the taste of the stems to the florets! Makes 4 servings 150g onion, peeled and chopped 200g carrot, diced, no need to peel...
by Thrifty Lesley | Sep 27, 2013 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 4, Sides
I have been fancying a savory scone for a while, and a couple of weeks back, I made these tomato ones. They have a strong tomato, savoury flavour and really hit the spot. The batch makes 6, but I scoffed one before I took the picture! (This is an old post and I really...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories, Lunches, Sides
Tried this today. Have been reading Hugh Fearnley-Whittingstall’s Veg Every Day, there are lots and lots of lovely recipes in it, including several hummus ones. I am quite a fan of H F-W, I like his ideas and his recipes are often usable, using everyday ingredients...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Breakfast
I had a little play with me breakfast this morning. Because of the plums and apples in the garden, I have been having them every day. I didn’t fancy compote again today, so I was wondering what else to do and came up with this. Now I appreciate that Greg Wallace...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories
After doing the corned beef pie recipe recently, I still had half a tin of corned beef remaining to use up. I could have done another 4 portion pie and popped it in the freezer (except the freezer is bulging with fruit at the moment), but instead I made a kind of...
by Thrifty Lesley | Sep 21, 2013 | All Recipes, Dinners
One day this week, I did a variation of the bacon and sweetcorn pie. I used a tin of corned beef that was in the cupboard to make a corned beef pie. The pie only used half the tin, for a 4 portion pie. I used the other half to make 4 portions of beef hash which I’ll...
by Thrifty Lesley | Sep 21, 2013 | My Diary
I harvested another 10kg of Victoria plums yesterday, 1.7kg of Discovery apples. Plus 3.3kg of wasp ruined, spotty Scrumptious apples from the back garden. These were, by a long way, the best apples last year. They’re not very good this year! The 2 plums on the top of...
by Thrifty Lesley | Sep 18, 2013 | My Diary, Saving Money
A couple of small things today. First of all, we were working in Northfleet again today. There is a big Morrisons there and I popped in as I know they have big bags of lentils. So I got a huge 5kg bag of red lentils at 10p per 100g, which is half the cost I usually...
by Thrifty Lesley | Sep 16, 2013 | All Recipes, Dinners, Meal Plan 3, Meal Plans
I tried this experiment yesterday to see what it would be like, and if it would work for our budget. I thought of it because when I was a child, 10 or 11 maybe, we had our usual gargantuan Sunday lunch – piles of roasties, mountains of Yorkshires, millions of...
by Thrifty Lesley | Sep 13, 2013 | All Recipes, Dinners, Meal Plan 3
Oh my goodness, this was SO good. Soft roasted vegetables, spicy paprika chorizo, smooth tomato sauce, crispy thin pizza base. Yum YUM This mixture made two 32cm pizzas, you could make both and have one the next day, or freeze one, ready made up to pop in the oven. 1...
by Thrifty Lesley | Sep 12, 2013 | All Recipes, Dinners, Meal Plan 3
This is the second thing today, one of the chorizo stick thingies with chickpeas and tomato in a flatbread. It was gorgeous. Serves 2 2 flatbread, 4p 1 stick chorizo, Sainsbury, £1.29/4, 32p tin of chickpeas or equivalent of dried ones, soaked and cooked, Asda, a tin...
by Thrifty Lesley | Sep 12, 2013 | All Recipes, Dinners, Lunches, Meal Plan 7, Sides
Two things today. Firstly, I did some wraps using Hugh Fearnley-Whittingstall’s recipe from River Cottage, Veg Every Day. Hugh’s recipe uses what he calls the Magic Bread Dough. Magic because you can use the same recipe to make Pizza, Flatbread, Pitta, Breadsticks and...
by Thrifty Lesley | Sep 10, 2013 | All Recipes, Other
This is something I tried yesterday. I had been playimg about in the kitchen, as I do, and I had the remains of a lemon that I had squeezed out. On impulse, with my hand on the way to the compost bucket, I paused and dropped it into the glass of water I had been...