Spring Green Pesto

I tried Jack’s recipe for Kale Pesto this week. I didn’t have any kale, but I did have some spring greens that needed using, so in they went. Jack used the soft cheese that has become one of my favourite ingredients, and crispy crumbs on top, which sounds...

Spicy cabbage with lentils

Dinner today was Spicy Cabbage with Lentils, had it with an Approved Foods nan that was just 12.5p Only took a few minutes to make and was totally scrummy. It consists of cabbage, lentils, tomatoes, onion and a few spices AP send me emails every day in the hope that I...

Apples, apples and …………. apples!

I picked the last apple tree clean just now. It’s a Fiesta, which is a green, crisp apple with a lovely juicy bite and a clean, appley, Cox like flavour. Ken Muir, the grower, says that the season is October to December, and as you might expect from that, they...

The Recipes

I have added a new page (along the top) with links to all the recipes so they are easier to find and to remind us of what is there Was reading H F-W (again!) today. Have bought his new book, Fruit Everyday. There aren’t as many recipes that I want to try as his...
Piccallili – around 84p a jar

Piccallili – around 84p a jar

I made some Piccallili this week. I made some last year and found that the men in particular amongst my aquaintance liked it, and it was received with pleasure as a hostess gift too. So as it is coming up to that time of year when we like to exchange gifts, I thought...
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