Spring Green Pesto

I tried Jack’s recipe for Kale Pesto this week. I didn’t have any kale, but I did have some spring greens that needed using, so in they went. Jack used the soft cheese that has become one of my favourite ingredients, and crispy crumbs on top, which sounds delicious,...

Apples, apples and …………. apples!

I picked the last apple tree clean just now. It’s a Fiesta, which is a green, crisp apple with a lovely juicy bite and a clean, appley, Cox like flavour. Ken Muir, the grower, says that the season is October to December, and as you might expect from that, they weren’t...
Piccallili – around 84p a jar

Piccallili – around 84p a jar

Piccallili – around 84p a jar I made some Piccallili this week. I made some last year and found that the men in particular amongst my aquaintance liked it, and it was received with pleasure as a hostess gift too. So as it is coming up to that time of year when...