Creamy chicken livers on toast, 58p

Creamy chicken livers on toast, 58p

Some lovely food today! I decided to use the bargain, 20p, chicken livers for lunch. I fried them all off in 10g of butter until tender. We don’t want to cook liver too much, it goes tough and dry. Then I simply stirred in half a pack of value soft cheese that needed...
No power, bargains and giant bargains

No power, bargains and giant bargains

4pm yesterday, just as I was thinking, phew, it’s blimmin’ hot, what on earth can we have to eat, don’t want to cook, etc, when, bang, off went the power. After a couple of hours and it still hadn’t come back on, I took myself off to Sainsbugs...