Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic pesto This recipe is for pesto made from wild garlic, or ransoms, which is in season in the early Spring in the UK. The pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my...
Broccoli and Lentil Soup

Broccoli and Lentil Soup

This is a very simple soup, made with just 4 ingredients, and saucepan to table in just 30 minutes. It contains a head of broccoli including all the stalk, red lentils, an onion and some seasoning. Change the broccoli to another vegetable and get a completely...
Healthier Nutella Alternative

Healthier Nutella Alternative

Healthier Nutella Alternative Do you like Nutella? It’s gorgeous stuff, kids can be addicted to it, it seems to go with everything and can be eaten straight out of the jar with a spoon. And probably often is! But… and there’s always a but isn’t there, the nutritional...
Home Made Christmas Hampers

Home Made Christmas Hampers

Home Made Christmas Hampers At this time of year, thoughts begin to turn to gifts for friends and family. Many people like to make a hamper, personally, I love to receive a hamper containing anything food related. Want to do a homemade Christmas hamper? What a...
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream You don’t need to make an egg custard and you don’t need an ice cream maker to make no churn chocolate ice cream. There isn’t a trace of an ice crystal crunch either. If you leave it to get fully frozen, take it out at least half an hour...
Cream of Cabbage Soup

Cream of Cabbage Soup

Cream of Cabbage Soup Cabbage is a very nutritious vegetable and has been eaten by people for 1000’s of years, currently consumed worldwide. One day last month, I had far too much white cabbage to be able to use it up before it went manky. So I decided to try...
Fresh Ginger Tea

Fresh Ginger Tea

Fresh Ginger Tea How To Make Hot Ginger Tea I use a small glass tea pot of 450ml to make fresh ginger tea. By far the easiest way to store it is freezing fresh ginger whole. I pop it in just as it is – not wrapped, not peeled, and grate it on a fine grater...