Curries, U3A and wild garlic

Curries, U3A and wild garlic

Had the U3A Cooking On A Budget group here yesterday. Seven people came, and we had a lively, chatty afternoon. We made Tomato Dhal, Sambar, Chickpea, Coconut and Mango Curry and a Nan. We managed to fit it all in the 2 hour time slot easily, and still have time for...