Almond ‘Nutella’ Tart

Almond ‘Nutella’ Tart

It is a dark and dank day today and I did what I often do when at a bit of a loose end, I had bit of a play in the kitchen. I made some almond ‘Nutella’ then started thinking about uses, as I do, and thought, bet it would work well in a tart. Note that the...
Tomato & Chive Soda Bread

Tomato & Chive Soda Bread

Twenty years ago, I was, and still am, a great admirer of the chef Lesley Waters. She used to make a lot of vegetarian recipes, using ordinary ingredients to make lovely tasty things. I bought two of her books way back when, including Broader Than Beans, from which...
Salted caramel cheesecake

Salted caramel cheesecake

It was the U3A AGM yesterday. We offer tea and biscuits usually, but because it was the AGM we upgraded to cakes. I decided to take some cheesecakes in ramekins. I did a strawberry topped one and this salted caramel using a recipe I’ve used before. The...
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