Something different, a savoury Christmas crumble

Something different, a savoury Christmas crumble

I had a yen to make a vegetable crumble today with a Christmas theme. So I gathered together as many seasonal things as I had, and this is what I came up with. It just happens to be vegan and dairy free if that is of interest. Christmas Crumble Crumble Topping 100ml...
Vegetable and hummus pie

Vegetable and hummus pie

This lovely and very easy to make pie is the one we made in my cookery group this week. I found the recipe in Delicious, but have changed it a bit. Very flexible and very delicious, doesn’t take very long and is vegan too for those that want to know. I’ve...
Gajar Matar. Everyday vegetables wearing a sari

Gajar Matar. Everyday vegetables wearing a sari

Many, many years after getting the recipe for the Sweet Bean Curry from my lovely friend, I got this recipe from much the same place. His partner was making this recipe using a book I soon bought, The Food Of India. I use lots of recipes from this book, including...
Bean and Quinoa, Lemon and Herb Salad

Bean and Quinoa, Lemon and Herb Salad

This recipe was one that the U3A made when the group came to my house for our monthly meeting. I had been looking through Yotam Ottolenghi’s Plenty More for inspiration and found this lovely salad. This is my version of it Bean and Quinoa, Lemon and Herb Salad...
Chicken, Quinoa and Apple Burgers

Chicken, Quinoa and Apple Burgers

This recipe came about when I was googling for savoury recipes to use apples. I came across one that I’ve modified here, it only uses one apple, but that’s one more used. Chicken, Quinoa and Apple Burgers Ingredients 300g chicken breast, £5.84/kg, £1.78 2...
Stuffed potato cakes

Stuffed potato cakes

The U3A cookery group came round today. We did 3 recipes this time, including this one, stuffed potato cake.     Stuffed Potato Cakes Serves 4, makes 8 potato cakes Ingredients: 650g potatoes, 2.5kg/£1.29, 34p 40g plain flour, 52p/1.5kg, 1p Filling 115g frozen peas,...
Chicken and leek crumble

Chicken and leek crumble

We had a roast chicken on Friday, so I had lots of lovely leftovers to do something with. This is the first thing I did, a lovely buttery leek base, along with the chicken, in a white sauce, and topped with an oaty savoury crumble with a hint of stuffing. The topping...
%d bloggers like this: