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The brand new school year is upon us and every parents dream job starts up again – the packed lunch – nooooooo!
Yes, that post title is a rhetorical question. I could hardly write a post on making a packed lunch and answer it with a No now could I !
Packing up a lunch box for children or spouses is bad enough. It can be boring, tiresome and a real chore to do. You might be lucky and not mind it too much, but most people I have spoken to about it really dislike it. And if you’re also trying to stick to a strict budget on top. Oh my, the whole thing becomes a big deal.
Most of the meal plans I have done are for two adults. I’ve done just one meal plan for four, and will be doing others, so I’ve been thinking a bit more about what children eat. I’ve had a little think about making a packed lunch to see if I can make some suggestions. At the £1 a day we work to here, I allow 50p for dinner, 20p each for breakfast and lunch and the remaining 10p for extras like a piece of cake or a scone. So, to keep to the budget, a lunch needs to be as near to 20p as I can get it, maybe 30p if we include the snack money as well.
How many calories?
How many calories does a child need? A moderately active child needs…..
So assuming that a third of daily calories are eaten at lunch, that makes this many needed for the mid day meal.
That’s quite a big difference in energy requirements, going from 510 to 933 calories, almost double. I’ll do my best to address it!
As I understand it, most schools don’t like / allow packed lunches to contain peanuts, chocolate or fizzy drinks, so I won’t include any. It’s a shame as nut butters are a very nutritious thing, and everyone likes a little chocolate biscuit or muffin.
When my girls were in the packed lunch stage, one of the things we did was to buy lots of individual portions of various goodies. We were allowed chocolate then, so there were small Club bars and penguins, packets of horrible things like Monster Munch, they loved them, tiny packets of peanuts, little bags of raisins and all sorts of other things. Having worked out the cost of the individual portions, I also filled very small containers with nuts and raisins. Each day they were allowed to choose one to go in their lunchbox, and we had a plan on the wall of what else would go in each day that we decided between us. It took the pain out of deciding what to pack on a daily basis, which, for me, was the worst bit. They loved being able to choose and to decide what they took to school. We had a small black tin trunk that the goodies were kept in as I have no will power whatsoever around chocolate, even tho it makes me ill. The tin had a small padlock on it and Mike had the only key. It was the only way, otherwise I would have been in and out of there all day long!
So what to pack? Sandwiches are the obvious place to start so here are some thoughts around that from the Recipes tab.
Looking at sandwiches on the Recipes tab, most work out to be around the 300 calories mark. The price is for a sandwich using 2 slices of value wholemeal bread
There are various sandwich pastes that are really delicious and have a good punch of protein in them, and a good half way there calorie wise.
Sandwich with beef paste 9p
chicken and sun dried tomato paste 14p
Sardine and tomato paste 10p
smoked salmon and cream cheese, 22p
mackerel pate, 39p
potted cheese, 13p
Cheese and grated carrot. For each sandwich use 2 slices, 25g cheese & 25g grated carrot mixed together, use spread or butter on the bread
Hummus and grated carrot, 9p
add red pepper or caramelised onion to the hummus for a change
carrot hummus, 31p
spicy curried hummus, 6p
1 egg and quarter punnet of cress, 24p
Cheese and salad
Tzatziki and lettuce, 14p
Egg, lentil, raisin and puy, 29p, 426 calories
Butter bean pate, carrot sticks and pitta, 18p
Olive, soft cheese and cucumber, 29p
Garlicky ‘boursin’, 18p
Spicy katjan sauce, 12p – see the post for lots of other ideas based around this one. The original Katjan Sauce version has peanuts in it
Rocket, watercress and basil pesto with soft cheese, 21p
Sage, lemon and pumpkin seed pesto with soft cheese, 18p
Broccoli pesto with soft cheese, 13p
Bacon sandwich, 26p, Use 100g cooking bacon, grilled until crispy and a bit of ketchup. Turn this into the ever popular BLT with a bit of shredded lettuce, a slice of tomato and a little mayo
Pitta with carrot, lemon and soft cheese, 20p
To ring the changes, swap the two slices of value loaf for a bagel, value pitta (preferably wholemeal) or wholemeal roll. Or you could use cream crackers or bannocks. Or a home made wrap. Put what would have been the filling of the sandwich in a small pot to be spread on the bannocks or crackers. Good with a few vegetable sticks too.
Add a few carrot sticks or a couple of cherry tomatoes. 100g of carrots are about 5p. Celery sticks are good stuffed with cream cheese, maybe flavoured with garlic, chives or a bit of Pataks Brinjal pickle. I love the pickle, it creates a more interesting flavour to what might be less interesting.
Alternatives to a sandwich include……..
Beetroot burger, two thirds of a portion with value pasta and some dressing, 30p
Coleslaw, cold jacket potato, chopped
Beetroot and feta tart, 24p
Dead good old tarts, very variable as it depends what you have to put in them, but they will be cheap
Falafel and carrot salad, 37p, 670 calories
Vegetable rice, 25p, 590 calories
Home made sausage and pasta salad, 19p for the sausage, 3p for 80g value pasta, plus some grated carrot and a bit if dressing, say 5p, so a total of 27p
Onion tart 21p for a half sized portion
Raw chickpea and carrot falafel, 15p
Salted cashew couscous, 14p for half a portion
Gado Gado, 50g white cabbage, 100g carrot, a boiled egg, few tblsps spicy katjan sauce (contains peanuts)
Hummus, veg sticks
Carrot and raisin loaf, 9p
Older children might like to take soup in a stainless steel wide mouthed flask. Most soups are around 20p
Add a piece of cake or a scone.
Spicy Apple cake, 12p, a wodge of cake is going to be 300 or 400 calories
Apple and spice muffins, 9p, muffins are about 250 calories each for the usual sized ones
Coffee and walnut biscuits, most biscuits will be around 100 calories each
Oaty biscuits, 1p each
Raisin biscuits, just over 1p each
Coconut biscuits, 3p each
Fruit scones, 2p each if you make 12 from the batch
Tomato scones, 5p
Ginger cake, 16p
Savoury flapjacks, 15p, 184 calories
Raspberry muffins, 17p
Herby scone, 2p
Jammy oat bars, 7p
Date & apple muffins
Eccles cake, 15p, 200 calories
packets of value crisps are about 5p
So, sample lunches might be
Larger or more hungry children
beef paste sandwich 9p and 300 calories, 50g carrot sticks 3p and 16 calories,, crisps 5p and 120 calories and a jammy oat bar 7p and 428 calories. Total 24p, 864 calories
salted cashew couscous 14p, half a banana in a squeeze of lemon juice 7p, 5 x oaty biscuits 5p. Total 26p
a slice of beetroot and feta tart, 24p and a herby scone, 2p, spread with a bit of butter/ soft cheese/ marmite / miso, Total 26p
a big slice of quiche, 22p and a flapjack 3p, total 25p
Or give hungry children two sandwiches, for example, a chicken and sun dried tomato one and a beef paste one. That would be 23p for both sandwiches.
Smaller or less hungry children
Half a beef paste sandwich 5p and 150 calories, 50g carrot sticks 3p and 16 calories,, crisps 5p and 120 calories and half a jammy oat bar 4p and 210 calories. Total 17p, 496 calories
a small slice of onion tart, 21p a little shredded lettuce and 3 coconut biscuits 9p, Total of 30p
one beetroot burger and a little cooked and dressed pasta, 15p, an Eccles cake, 15p, Total of 30p
half a sardine paste sandwich, 5p, 3 raisin biscuits 3p and some carrot sticks 3p, Total of 11p
Try and prepare as much as you can early in the week, Sunday afternoon or evening for example, as part of the preparations for the coming week. Lots of containers really help here.
Bake a batch of muffins, scones and biscuits. Keep the scones and muffins in the freezer, they don’t keep well. Make up some sandwiches and wrap and freeze them, ready to grab on a school morning. Don’t forget the label! Nothing worse than expecting one flavour, taking a big bite and getting something completely different! Not all sandwiches freeze of course, but those that do are really handy to have ready done.
The link to the bannocks has a roasted veg hummus which is really good. All kinds of yummy mixes can be made by blitzing together a couple of garlicky roasted veg, well seasoned, add in some cooked beans or rinsed baked beans, or not. Have the mix with veggie sticks, bannocks, cream crackers or pitta. A pot of veggie hummus can be kept in the fridge for use during the week.
Keep a bottle of water each (filled from the tap) in the freezer and it will help keep lunch cool until lunchtime.
Buy a value bag of raisins and give each child an eggcup full in a small pot. This will provide a hard to get purple portion, it’s only a tablespoon for a portion (raisins are purple, sultanas are white). If you can grow or forage some apples, cut them up and drizzle with a tiny bit of lemon juice to stop them browning. Most kids seem to prefer chopped up fruit. A tiny bunch of grapes, half a banana given the lemon treatment, a clementine (in season) are cheap ways of getting some fruit. Or defrost some frozen fruit and mix it with yogurt and the minimum amount of sugar you can get away with.
A small carrot cut into wedges is a very cheap way of getting veg down them. A couple of cherry tomatoes usually go down well. Make a pasta salad with value pasta, peas, corn, grated carrot or mixed frozen, diced veg and dress it with a little bit of either mayo or home made vinaigrette and add a small pot of it to the lunch box. Add any of their favourite veg. Add a few shreds of chicken from the stock carcass or a chopped hard boiled egg and give them a bigger portion to make the main part of lunch.
Add a few spinach leaves to their sandwich if you’re flush. Iceberg lettuce and white cabbage are very cheap veg for the amount you get. So shred the lettuce for sandwich additions, or make a little salad in a box with some cucumber and a cherry tomato. Coleslaw is the obvious way to use white cabbage, most people seem to like it. You can vary the dressing by making different flavoured mayo by adding sweet chilli sauce; brinjal pickle; garlic; sweet or dark miso or tomato puree. Or dress it with a vinaigrette. To a jam jar add 3 tablespoons of oil and 1 tablespoon of acid, lots of salt and pepper, a blob of mustard. Put the lid on and give it all a good shake to emulsify it. Use fresh lemon juice and zest and olive oil; good balsamic and olive oil; lemon juice from a bottle and rapeseed oil; orange juice and sunflower oil. Any mustard that you have will work.
If they can stand taking soup in a stainless steel wide mouthed flask, loads of veg can go in that. Use chicken bones to make lovely stock, get beef bones from your butcher (should be free, or almost) to make beef stock. Put about 500g of mixed veg in a pan and saute until soft. Add 100g red lentils and enough stock to just cover. Use a stock cube if no fresh stock, or just leave it out. Simmer gently for 20 minutes. Season. Blitz half if you like. And voila, you have soup. No fancy soup makers needed, no mysterious method. And most soups made in this way cost around the 20p mark. Clean out the fridge over the weekend and put in wrinkly carrots, sprouting potatoes (cut off any sprouts or green bits), salad past its best, that half a tin of baked beans or chopped tomatoes, cut up any broccoli or cauliflower stems and leaves and add those. Once the soup is nearly cooked, shred savoy or white cabbage, or kale if you’re feeling posh, and add that for the last few minutes of cooking. In short, any veg that needs using will probably make good soup.
I hope that’s helped a bit with a few ideas for the dreaded pack up, and do share what you do too. I hope it does, all those links took flipping ages !! I know children can be fussy blighters, refusing to eat anything except plain cheese sandwiches for 4 years, or suddenly announcing that they hate something that you’ve just stocked up on. Or maybe they happily take it too school, and then bring it all home again, uneaten.
Image found on Google