Flatbreads, less than 2p each. Versatile and very yummy

TweetSharePinShare+10 Shares Chorizo, chickpea and tomato in a flatbread, 47p a serving More musings, Chorizo this time Two things today. Firstly, I did some wraps using Hugh Fearnley-Whittingstall’s recipe from River Cottage, Veg Every Day. Hugh’s recipe uses what he calls the Magic Bread Dough. Magic because you can use the same recipe to make … Continue reading Flatbreads, less than 2p each. Versatile and very yummy