Breakfast today was a variation of the Cinnamon Toast. Two slices of toast with ground ginger, oil and a sprinkle of sugar, stuck together with a mashed banana. Delicious!
2 slices of bread
Half a tsp of veg oil on each side of each slice
A good sprinkle of ground ginger on each side of each slice
A medium banana, 14p on average
Toast the bread on both sides and sandwich together with the banana which has been squashed a little with a fork. Eat while hot with a nice cup of tea and you are set up for the day.
I’ve got this tagged as a breakfast, but quite honestly, I could eat this any time of day. Next experiment will be to add a smear of peanut butter (pb and banana sandwiches are a favourite!). Other spices will work of course, as in the Cinnamon Toast recipe. A blob of jam would work well, Approved Foods has some Blueberry jam on offer at the moment, that would be delish.
Thrifty Lesley has an associated Facebook Group. Do come over and say hello if you haven’t already joined. I’d love to see you
I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community