Lots of different things you can make, all using Magic Dough kept in the fridge

Salted caramel cheesecake Now it’s merely very hot rather than scorching, here are some piccies of the garden ShareTweetPinI often keep a bowl of bread dough in the fridge. I got the idea from Hugh Fearnley-Whittingstall. He calls it Magic Dough because you can make so many things with it. If I think I might … Continue reading Lots of different things you can make, all using Magic Dough kept in the fridge