Lots of different things you can make, all using Magic Dough kept in the fridge

TweetSharePin10Share+110 Shares Salted caramel cheesecake Home made apricot jam. A bargaintastic 39p a jar! Fresh and wonderful, and better than even the poshest versions you can buy! I often keep a bowl of bread dough in the fridge. I got the idea from Hugh Fearnley-Whittingstall. He calls it Magic Dough because you can make so … Continue reading Lots of different things you can make, all using Magic Dough kept in the fridge