I was inspired to try this pudding this evening by Skint Mum over on the Skint Dad blog who made a chocolate mug cake.
DP is mad on peanut butter on toast at the moment, so I made this peanut butter and jam version.
I used a large mug and put into it
2 tbslp sugar
2 tblsp sr flour
2 tblsp crunchy peanut butter
1 tblsp oil
1 tblsp milk
Mix it all together with a spoon. Then drop in a tblsp of jam
Cook for one and a half minutes in the microwave. Drop a tbslp of ice cream on the top and devour immediately.
DP made a good suggestion, a Snickers version, so add some chocolate from a value bar and a few salted peanuts. Would be yum!
Loads of other variations obviously. A tblsp or 2 of dried fruit, mixed, apricot, date and walnut, dried cranberries. Dark, milk or plain chocolate from a value bar. A blob of golden syrup or any flavour jam in the bottom, chopped preserved ginger. Have a look in the cupboard, see what you’ve got.
These are too good, much too dangerous 🙂
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I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community