Bacony tomatoey pasta
Vegetarian Christmas Meal Plan - Vegan Walnut and Chestnut Crumble

Ten brussel sprouts recipe to use up that surplus bag  lurking in the fridge

If you like Brussels sprouts, as I do, you may have bought too many for Christmas Day and have plenty left in the fridge. We both love sprouts just steamed, but there are plenty of other ways to enjoy them, either raw or cooked. So if you’re looking for a brussel sprouts recipe to use up that bag of bargain veg – look no further!

Brussel Sprouts that are already cooked

cooked brussel sprouts

Bubble and Squeak

The first and most obvious way is in bubble and squeak. Take a few cooked sprouts and chop them into quarters, add a couple of roasties, chopped small, mash in a few cooked carrots and parsnips. Squidge everything together and shape into patties. Fry gently on each side until crispy, use some turkey fat, or perhaps some goose fat, for extra flavour if you have it. Top with a dollop of cranberry sauce or chutney

I’ve been googling today for inspiration and have found some lovely sounding ideas.

A few sprouts work well in soup, but don’t do as I did one year and use loads, the after affects were dire!

This is the ultimate love it or hate it recipe, not only sprouts, but marmite as well – Charred Brussels Sprouts with Marmite Butter!

This sounds wonderful, I love this anyway, would be fab with sprouts – Pad Thai

[social_warfare]

[click_to_tweet tweet=”Ten brussel sprouts recipe to use up that surplus bag  lurking in the fridge” quote=”Ten brussel sprouts recipe to use up that surplus bag  lurking in the fridge”]

 

//

Brussel Sprouts that are raw

brussel sprouts recipe Shred raw sprouts and add them to a slaw. Use mayo, or a squeeze of lime or lemon juice. Brussels sprouts, bacon and Stilton pizzettas, ooh, yum This Joe Wicks recipe uses chicken thighs, but of course turkey would work just as well – Tagine with spiced Brussels sprouts and feta This simply titled dish sounds gorgeous and can be used for leftover stuffing as well as sprouts – Stuffing Sprouts Parsnip and Sprout Colcannon uses up parsnips as well as sprouts This gorgeous recipe can be used all year round with whatever green brassica is available – Indian Spiced Greens All recipes found on BBC Good Food brussel sprouts recipe   Thrifty Lesley has an associated Facebook Group. Do come over and say hello if you haven’t already joined. I’d love to see you FaceBook Feed Yourself for £1 a Day I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community Facebook Slimming Group  

Digiprove sealCopyright secured by Digiprove © 2018 Lesley Negus
Print Friendly, PDF & Email
Bacony tomatoey pasta
Vegetarian Christmas Meal Plan - Vegan Walnut and Chestnut Crumble