so there we have it. Four recipes from 1 pk of £2.03 mackerel fillets. What else could we have done with them – would love to hear your ideas.
When Googling for inspiration, I found one for risotto. I haven’t used value rice for risotto yet, I’ve always used risotto rice. Have you made risotto with value rice after using risotto rice? What did you think of it compared with risotto rice?
Goodness, that’s a lot of times to say ‘risotto’!