sun dried tomato and almond spread
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5 from 1 vote

2 Minute Sun Dried Tomato & Almond Spread

Simply whizz for a super savoury spread.
Prep Time2 mins
Cook Time0 mins
Soaking Time1 hr
Total Time1 hr 2 mins
Course: Lunch, Picnic, Snack
Cuisine: English
Keyword: budget meals, cheap family recipes, easy, sandwich filler, vegan, vegetarian
Dietary Requirements: Dairy Free, Gluten Free, Vegan, Vegetarian
Other: Freezes Well
Servings: 8
Calories: 136kcal
Cost: 25p

Equipment

Ingredients

Instructions

For tomatoes that are dried and in a packet

  • Soak the sun dried tomatoes in a little water, about 200ml, until they have plumped up, then drain them.
  • Put the tomatoes, olive oil and ground almonds in a mixing bowl or jug
  • Add about 100ml of the water the tomatoes were soaking in

For tomatoes that are in a jar, in oil

  • If your tomatoes are from a jar, drain the oil from them, keeping the oil for later use
  • Put the tomatoes, ground almonds, 2 tblsp of the oil from the jar and about 100ml water in a mixing bowl or jug

For all kinds

  • Whizz to a smooth paste with a stick blender
  • Add more water if you want a less thick spread
  • Freezes well if you don't use it within about a week

Notes

This spread can be used in a sandwich, on toast, in a jacket potato. Would work well as a pasta sauce, but will need to be runnier. Add some more water to the desired thickness
 
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Nutrition

Calories: 136kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 428mg | Fiber: 3g | Sugar: 5g | Vitamin A: 109IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg